Madre Tierra

We had a very nice lunch with a variety of dishes. The staff was very friendly. Kids wanted pasta adults had paella and bacalao.  All good!

Hidden in a back alley not far from the cathedral, the restaurant in this hotel was expensive but each of its offerings was superb. We had a Gilda (small but intense) and croquettas to start, followed by a perfectly cooked &agrave; punto Waygu sirloin with roasted potatoes and padr&ograve;n peppers and a braised beef cheek in a red wine gravy hinting of adobo. Our Ram&ograve;n Bilbao Tempranillo was a perfect foil. Sadly, there was no one else in the dining room though our waiter (the person managing the bar in the lobby) worked hard to make us feel welcome.

The location is beautiful, quiet and with a unique service of the servant.The food is very rich, especially the coastline. It is absolutely recommended. We will repeat safely.

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Eugenia de Montijo, Autograph Collection

Hotel Maria Cristina

Hotel Sercotel Alfonso VI

HOTEL ZENTRAL MAYORAL TOLEDO

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The Alcázar

San Martin's Bridge

Madre Tierra

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